{"id":3868,"date":"2023-11-14T12:38:10","date_gmt":"2023-11-14T12:38:10","guid":{"rendered":"https:\/\/radiojabato.es\/?p=3868"},"modified":"2023-11-24T09:10:58","modified_gmt":"2023-11-24T09:10:58","slug":"vermut-artesanal","status":"publish","type":"post","link":"https:\/\/radiojabato.es\/?p=3868","title":{"rendered":"Vermut artesanal"},"content":{"rendered":"\n<p><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Alex Slocker, Director de \u00abPista Corta, bodegas\u00bb, nos imparte toda una clase ilustrativa de c\u00f3mo se elabora un vermut artesanal, por una peque\u00f1a empresa sita en Mejorada del Campo. Una bebida \u00abcastiza\u00bb creada en sus or\u00edgenes por un equipo que le pone alma a su trabajo de producci\u00f3n; desde su direcci\u00f3n, hasta sus trabajadores, para llegar a sus clientes con un toque de pasi\u00f3n.<\/h2>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-id=\"3869\" src=\"https:\/\/radiojabato.es\/wp-content\/uploads\/2023\/11\/WIN_20231114_10_47_52_Pro-1024x576.jpg\" alt=\"\" class=\"wp-image-3869\" srcset=\"https:\/\/radiojabato.es\/wp-content\/uploads\/2023\/11\/WIN_20231114_10_47_52_Pro-1024x576.jpg 1024w, https:\/\/radiojabato.es\/wp-content\/uploads\/2023\/11\/WIN_20231114_10_47_52_Pro-300x169.jpg 300w, https:\/\/radiojabato.es\/wp-content\/uploads\/2023\/11\/WIN_20231114_10_47_52_Pro-768x432.jpg 768w, https:\/\/radiojabato.es\/wp-content\/uploads\/2023\/11\/WIN_20231114_10_47_52_Pro-1536x864.jpg 1536w, https:\/\/radiojabato.es\/wp-content\/uploads\/2023\/11\/WIN_20231114_10_47_52_Pro.jpg 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n<\/figure>\n\n\n\n<iframe src=\"https:\/\/www.ivoox.com\/player_ej_119421047_6_1.html?c1=04041c\" width=\"100%\" height=\"200\" frameborder=\"0\" allowfullscreen=\"\" scrolling=\"no\" loading=\"lazy\"><\/iframe>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Alex Slocker, Director de \u00abPista Corta, bodegas\u00bb, nos imparte toda una clase ilustrativa de c\u00f3mo se elabora un vermut artesanal, por una peque\u00f1a empresa sita en Mejorada del Campo. Una [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3868","post","type-post","status-publish","format-standard","hentry","category-elquijote4-3"],"_links":{"self":[{"href":"https:\/\/radiojabato.es\/index.php?rest_route=\/wp\/v2\/posts\/3868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/radiojabato.es\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/radiojabato.es\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/radiojabato.es\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/radiojabato.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3868"}],"version-history":[{"count":2,"href":"https:\/\/radiojabato.es\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions"}],"predecessor-version":[{"id":3871,"href":"https:\/\/radiojabato.es\/index.php?rest_route=\/wp\/v2\/posts\/3868\/revisions\/3871"}],"wp:attachment":[{"href":"https:\/\/radiojabato.es\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/radiojabato.es\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/radiojabato.es\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}